The World Famous Susan Witkin Spinach Kugel Recipe

Susan Witkin Spinach Noodle Kugel:


1 -16 ounce package wide egg noodles (boiled and drained)

2 -10 ounce packages frozen chopped spinach (defrosted and drained-squeeze water well)

1 stick melted butter (margarine for kosher purposes)

1 pint half-n-half (coffee rich for kosher purposes)

2 envelopes (1 package) dry onion soup mix (I use Lipton)

6 eggs (beaten)


Mix all the ingredients together in a large bowl.


Pour into ‘pammed’ 9 x 13 inch baking dish


Bake 350-degree oven for 60 minutes.  The top noodles should be crunchy-brown but not burnt.

KOA NewsRadio 850 AM & 94.1 FM · The Voice of Colorado

Listen Now on iHeartRadio

outbrain pixel